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FEATURED WATER
Badoit

Badoit
Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

 
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Trading since 2006.
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420 Volcanic
New Zealand
 
420 Volcanic water is sourced from the Tai Tapu spring at the foothills of the South Island’s Banks Peninsula, an extinct volcano. 420 is best described as a ‘volcanic artesian spring water’, naturally alkaline and relatively soft. It bubbles to the surface under its own pressure and in its own good time, filtering its way through age old volcanic rock to the surface from over 200 metres below ground. Apart from the fine water inside, the unique ribbed bottle has won numerous design awards and already gained iconic status among collectors.
 
420 Volcanic Artesian Spring Water
Analysis
mg/L
 
Bicarbonates 93.0
Calcium 16.0
Chloride 5.6
Fluoride -
Magnesium 3.96
Nitrate -
Potassium 0.7
Silica -
Sodium 11.0
Sulphates 2.0
TDS (ppm) 115
Hardness 54.8
pH 7.8
 
 
Pack Size
Case Price
Purchase
Discontinued
 
If you enjoyed this water you may like to try more of our range with similar styles from the selection below.
 
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Celebrating 10 Years

 
Top Shop 2007 Category Finalist

 
FEATURED BOOK
Wellsprings

Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

 
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