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Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

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Trading since 2006.
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Health and Nutrition

Water and health are inextricably linked. Without water we die, and without clean water we can become very ill.

Water also plays a vital role in our nutrition, through hydration, as an aid to digestion, and a source of nutrients.

Not all waters are created equal. Some are low in minerals, and ideal for everyday hydration. Others are rich in essential elements, and ideal as a supplement to our usual diet. It is for this very reason European and American spas and spa towns rose to prominance in the 1800s.

One of the founders of aquadeli is Jo Grofski. Jo is a practising clinical nutritionist and co-owner of aquadeli. She extensively reviewed the “Benefits and Bioavailability of Nutrients in Natural Mineral and Spring Waters” for the research paper she completed as part of her Diploma of Nutrition.

As someone with a passion for health and nutrition through what we consume, Jo is uniquely qualified to advise on personal nutrition, and especially the role water plays in our everyday diet and lifestyle.

Jo has also reviewed the nutritional benefits of various waters on behalf of spring owners seeking an independent endorsement for their brand.

For more advice or a consultation with Jo, you may contact Jo through aquadeli.
Mineral Therapy

Minerals are essential nutrients that can only be obtained from our food and water. Our bodies cannot make them. Therefore we can have underlying mineral imbalances due to both lifestyle factors and the quality of the food and beverages we consume. These imbalances manifest in symptoms such as low energy, poor digestive function, skin disorders, weight gain, and sleep deprivation.

Mineral therapy can help correct these imbalances, which have often developed over many years. If you would like to discusss the health benefits of water further, contact Jo our in-house nutritionist!
pH Balance

pH (potential hydrogen) is the measure of acidity/alkalinity, and ranges from 0 - 14 with 7.0 being neutral. Our bodies naturally have a pH of around 7.4, which is slightly alkaline. However, much of the food and drink we consume is acidic, which can have an adverse impact on our health. In order to keep our blood pH in balance at the correct level, alkaline minerals such as calcium and magnesium are pulled from other tissues such as our bones.

Drinking water containing alkaline minerals can help bring your body back into balance. But which minerals and which waters? If you would like to discusss the health benefits of water further, contact Jo our in-house nutritionist!
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Celebrating 10 Years

Top Shop 2007 Category Finalist


Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

Available Waters

Badoit Acqua Panna
Evian Otakiri Reserve
Gerolsteiner Sprudel FIJI Water
Pure NZ Perrier
Vichy Catalan
Font D'or ararimu
Magnesia Water Mattoni
San Pellegrino Deep Origin
Santa Vittoria Traditional Source Puit Saint Georges
Waiwera Infinity Te Waihou Reserve
Otakiri 932 UNZ