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Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

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Malavella is sourced from the Caldes de Malavella, famous for its mineral baths, in the southern Girona region of Catalonia, Spain. The source, originally discovered in 1829, was then called La Mina, and the water later bottled and sold as Font de la Mina. Malavella is a naturally carbonated volcanic artesian water, which emerges at a temperature of 60 degrees Celsius. The highly mineralised water also contains trace amounts of lithium. Its natural carbonation provides a fine bead of gas in the glass which, with its distinctive bottle design, makes Malavella a very appealing water for the epicurean setting.
Bicarbonates 2214.0
Calcium 54
Chloride 594.0
Fluoride -
Magnesium 9
Nitrate -
Potassium 49.4
Silica 77
Sodium 1115.0
Sulphates 47.7
TDS (ppm) 3,049
Hardness 171
pH 6.92
CO2 Natural
Website ... Malavella
Also contains trace amounts of Lithium (1.3mg/L).
Pack Size
Case Price
12x750mL Shipment pending
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Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

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