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FEATURED WATER
Badoit

Badoit
Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

 
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Trading since 2006.
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pH10 Alkaline Mineral Water
New Zealand
 
pH10 is a naturally alkaline water which distinguishes it from others. Our body’s blood and cells are naturally slightly alkaline but the foods and beverages we consume tend to be acidic, often upsetting the body’s natural balance. Consuming an alkaline water helps keep the body in equilibrium. pH10 is bottled at source from a subterranean aquifer 725ft below ground, in Waimauku, north west of Auckland. pH10 is also available in refillable 20L containers. When ordering 20L containers there is a $20.00 container deposit. We receive fresh stock from the spring weekly.
 
pH10 Alkaline Mineral Water
Analysis
mg/L
 
Bicarbonates 20
Calcium 5
Chloride 80
Flouride -
Magnesium 5
Nitrate -
Potassium 1
Silica 20
Sodium 75
Sulphates -
TDS (ppm) 240
Hardness 32.5
pH 10
CO2 -
 
Website ... pH10
 
Discontinued
 
Similar waters by style ...
 
What is pH?

pH ("Potential Hydrogen") is a measure of acidity/alkalinity ranging from 0-14.0. While a pH of 7.0 is considered neutral, our blood has a pH of around 7.4. The standard for domestic water is 6.5 - 8.5. A pH of 7.5, which is slightly alkaline, is often considered to taste the best. However, the taste also depends on personal preference and can vary according to the water’s mineral levels.
 
pH Table
 
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Celebrating 10 Years

 
Top Shop 2007 Category Finalist

 
FEATURED BOOK
Wellsprings

Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

 
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Otakiri 932 UNZ