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Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

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Trading since 2006.
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Santa Vittoria Azzurra
Santa Vittoria acqua minerale is bottled at source in the Dolomiti Mountains, Northern Italy, and extracted from deep within the mountain rock at a constant year round temperature of 8 degrees celcius. Santa Vittoria has an extremely low level of sodium. This, with a light carbonation, makes it the ideal accompaniment to fine dining as it does not compete with the flavours of the cuisine. The striking blue bottle of Santa Vittoria Azzurra adds to its table presence.
Santa Vittoria Azzurra
Bicarbonates 189.0
Calcium 36.2
Chloride 0.9
Magnesium 18.4
Nitrate -
Potassium 0.5
Silica -
Sodium 0.6
Sulphates -
TDS (ppm) 170
pH 8.0
Website ... Santa Vittoria
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We have discontinued this product.
If you enjoyed this water you may like to try more of our range with similar styles from the selection below.
Similar sparkling waters ...
Origin of Source
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Celebrating 10 Years

Top Shop 2007 Category Finalist


Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

Available Waters

Badoit Acqua Panna
Evian Otakiri Reserve
Gerolsteiner Sprudel FIJI Water
Pure NZ Perrier
Vichy Catalan
Font D'or ararimu
Magnesia Water Mattoni
San Pellegrino Deep Origin
Santa Vittoria Traditional Source Puit Saint Georges
Waiwera Infinity Te Waihou Reserve
Otakiri 932 UNZ