aquadeli® Fine bottled mineral and spring waters

Featured Water - Ferrarelle

Ferrarelle’s high mineral content and natural carbonation ensures it remains one of Italy’s most popular sparkling waters. Ferrarelle’s reputation was already well established in Roman times, and Hannibal is reputed to have rested his troops at the spring while passing. Ferrarelle, as we know it today, has been bottled since 1893 ... more

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Bottled Water Guide

There is a lot of confusion about bottled water. In the simplest terms, bottled water can be any water in a bottle (plastic or glass). This can include rain water, glacial or iceberg water, natural spring water, filtered water, distilled water, purified municipal supply water and in come cases even tap water. As a water store, we only sell fine bottled mineral and spring waters (and iceberg water) from reputable and accredited sources. So what is a mineral water.

Mineral Water

The strictest guidelines for mineral waters are found in Europe, dictated by 'Directive 777' of the European Union, issued in 1980, which sets out criteria for the legal definition of mineral waters. Generally, a mineral water must contain total dissolved solids (TDS) greater than 500 mg/L. In the US and Australasia this figure is 250 mg/L. In addition to its mineral content, the European criteria includes the water be bottled at source, without any treatment, except filtration to remove iron and sulphur. It should not be pasteurized, ozonated or subjected to ultraviolet light to render it sterile, but bottled under conditions of 'most stringent hygeine'. Bottle water in Australia and New Zealand is regulated as a packaged food product by Food Standards Australia and New Zealand (FSANZ). FSANZ bottled water standards are law and not just guidelines. Bottled water is also subject to food law and labeling requirements. Australian Bottled Water Institute (ABWI) members are also expected to adhere to ABWI standards, in most cases more stringent than FSANZ regulations. ABWI itself is affiliated to the International Council of Bottled Water Associations (ICBWA). Most reputable suppliers are members of one of six regional associations affiliated to the ICBWA.

Spring Water

Spring water, by the strict European definition, conforms to all criteria set down for mineral water but contains less than 500 mg/L total dissolved solids. In the US and Australasia this figure is 250 mg/L.

Mineral Composition

Elements most commonly occuring in mineral waters include: Bicarbonates Calcium Chloride Fluoride Magnesium Nitrate Potassium Silica Sodium Sulphates

Bicarbonates
Bicarbonate, or hydrogencarbonate (HCO3), stimulates digestion and helps to maintain acid balance in the stomach. It is also found in the blood and is essential for maintaining homeostasis.
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Calcium
Calcium is the most abundant mineral in the body, and is essential for strong bones and teeth and for the maintenance of healthy gums. It is also important for muscle contraction, nerve activity, beating of the heart, hormone release, blood clotting, energy production and proper immune system function. Requirements are greatest during periods of growth, such as childhood, during pregnancy and when breast-feeding.
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Chloride
Chlorine occurs naturally in the body as a chloride compound with either sodium or potassium. Our dietary supply of chloride is largely in the form of sodium chloride (NaCl), commonly known as salt. Chloride stimulates the production of hydrochloric acid required for good digestion, helps the liver to metabolise wastes, and regulates the body's acid-alkaline and fluid balance. Chlorine can also be added to the water supply to destroy bacteria.
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Fluoride
Fluorine is present in minute amounts in nearly every human tissue, but primarily in the teeth and bones. There are two types: Sodium fluoride, which is commonly added to municipal drinking water, increases the density of bone but also the brittleness. The sodium fluoride added to our water supply is a bi-product of aluminium; an industrial waste that is toxic and difficult to digest. Although it is commonly added to water as a “public service” to prevent tooth decay in children, controversy has surrounded this practice as large amounts of fluoride can weaken the immune system and may cause heart disease, genetic damage and cancers. Calcium fluoride is found in nature and is very different to the sodium fluoride added to drinking water. It increases the deposition of calcium in the bones and teeth, reduces acid formation in the mouth (especially from carbohydrates), increases the elasticity of connective tissue, and reduces the movement of minerals out of tooth enamel. For more information about the fluoride debate, visit these sites: Fluoride Action Network (NZ) Fluoride Alert
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Magnesium
Magnesium is essential for many metabolic processes, especially the correct distribution of sodium, potassium and calcium across the cell membranes. Most of it is stored in the bones. It is often called the anti-stress mineral as it helps maintain normal muscle and nerve function. Magnesium also keeps heart rhythm steady, supports a healthy immune system, keeps bones strong, helps regulate blood sugar levels, promotes normal blood pressure, and is involved in energy metabolism and protein synthesis. It also plays a role in preventing and managing migraines, PMS, hypertension, cardiovascular disease, kidney stones and diabetes.
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Nitrate
Nitrate is an inorganic compound that occurs under a variety of conditions in the environment, both naturally and synthetically. Unless otherwise specified, nitrate levels usually refer only to the amount of nitrogen present (the oxygen is not measured), and the usual standard is 10 mg/l.
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Potassium
Potassium is an essential mineral, assisting in muscle contraction and working with sodium to regulate the body’s water balance inside the cell. It is important for a healthy nervous system, regular heart rhythm, and maintaining the alkalinity of body fluids. It also stimulates the kidneys to remove wastes, promotes healthy skin, helps to send oxygen to the brain for clear thinking, and helps prevent strokes.
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Silica
Silicon is the second most abundant mineral on the planet after oxygen, and is most commonly found as silica, or silicon dioxide (SiO2). Silica is one of nature’s natural cleansing agents, and is important for healthy hair and skin, nails and eyes. It is necessary for the formation of collagen for bones and connective tissue, for calcium absorption, flexible arteries and cardiovascular health. It is also claimed to counteract the effects of aluminum in the body, stimulate the immune system, inhibit premature aging, and help prevent Alzheimer's and osteoporosis. Waters rich in Silica(mg/L) include: Fiji(85), Fine(82), Te Waihou Reserve(78), Vichy Catalan(77), Malavella(77), Otakiri Reserve(76), Good(57) and Puit St Georges(38).
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Sodium
Sodium is an essential mineral which along with potassium helps to regulate the body's water balance and blood pressure. It is important for the proper functioning of nerves and muscles, and maintaining blood pH. A proper balance of potassium and sodium is necessary for good health. Diuretics, often taken for high blood pressure and by the elderly, can cause sodium deficiency. However, most people consume too much sodium in their diet, and typically require more potassium to avoid an imbalance.
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Sulphates
Sulphur (S) is found in all body tissues. It is often called nature’s beauty mineral because it is prevalent in keratin, a tough protein substance in hair, nails and skin. It is also involved in the synthesis of collagen, the principal protein which gives the skin structural integrity. It helps the body to resist bacteria, protects against toxic substances such as radiation and pollution, and helps slow the ageing process.
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Total Dissolved Solids
Total dissolved solids (TDS) indicate the amount of dissolved minerals and other “soluble matter” contained in one litre of water. In Australasia, only natural water with a TDS of over 250 mg/L (250 parts per million (ppm)) can be called a "mineral" water. Water with a TDS of less than 250 mg/L is usually labelled as natural spring water. European standards require a mineral content above 500 mg/L for mineral water; below 500 mg/L is considered spring water. Note: Only water sourced from an underground, water-bearing strata (as defined in the Australia New Zealand Food Standards Code), with natural minerals, may be labelled as a natural mineral or spring water. No minerals may be added to the water.
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Water Pack
H2O Deluxe

Water Pack! presents a meticulous and international selection of the best packaging designs for bottled water, brands which might be found on the menus in today’s most select restaurants, bars and spa shops ... more

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