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Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

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Legend has it Hannibal refreshed himself at the spring on his way to attack Rome in 218BC. In 1863, Napolean III granted Dr Alphonse Granier the right to commercialise the spring. Later, in 1894, Dr Louise Perrier leased the spring and began marketing the water. Perrier is today the World’s most recognized, and France’s best selling, sparkling mineral water. Englishman St John Harmsworth so loved the water, on tasting it, he sold his family business to buy the spring. He was also responsible for the distinctively shaped bottle, drawing inspiration from Indian clubs he exercised with while recuperating from a car accident. Ownership returned to French hands in 1945 on purchase of the spring by Paris stockbroker Gustave Leven. Perrier water is the product of three separate sources which combine naturally underground. While naturally carbonated, CO2 is extracted separately but reincorporated in exactly the original quantities.
Perrier 330mL and 750mL
Bicarbonates 445
Calcium 155
Chloride 25
Fluoride -
Magnesium 6.8
Nitrate -
Potassium 1
Silica -
Sodium 11.8
Sulphates 46.1
TDS (ppm) 479
Hardness 414.7
pH 5.5
CO2 Natural
Website ... Perrier
Pack Size
Case Price
Sparkling Natural 24x330mL 55.20 ($2.30 each) ADD TO CART
Sparkling Natural 12x750mL $48.00 ($4.00 each) ADD TO CART
Sparkling Lime 24x330mL $55.20 ($2.30 each) ADD TO CART
Sparkling Lime 12x750mL $48.00 ($4.00 each) ADD TO CART
If you enjoyed this water you may like to try more of our range with similar styles from the selection below.
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Origin of Source
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Celebrating 10 Years

Top Shop 2007 Category Finalist


Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

Available Waters

Badoit Acqua Panna
Evian Otakiri Reserve
Gerolsteiner Sprudel FIJI Water
Pure NZ Perrier
Vichy Catalan
Font D'or ararimu
Magnesia Water Mattoni
San Pellegrino Deep Origin
Santa Vittoria Traditional Source Puit Saint Georges
Waiwera Infinity Te Waihou Reserve
Otakiri 932 UNZ