Still bottled waters may be from naturally occurring ground water sources (underground aquifers), collected rain water, ‘harvested’ icebergs, purified municipal supply, or even desalinated seawater, depending on the market. We only sell natural mineral and spring waters. Naturally still waters may be categorised as spring or mineral, depending on their source and mineral content, as definitions vary by region. New Zealand still waters tend to be natural artesian spring waters. They are usually lower mineralised waters, ideal for daily hydration, or as an accompaniment to food and wine in an epicurean setting.
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