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Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

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The source of S.Pellegrino is a spring not far from Bergame, in a steep-walled valley of the Italian Alps. Three centuries later, the Palazzolo family built a spa around the spring. And that's how the history of San Pellegrino began. Led by Cesare Mazzoni, then President of the S.Pellegrino S.p.A Company, the fine-bubbled sparkling water could be found at the best tables in major capitals by the early twentieth century. It became associated with the jet set everywhere in the world, but S.Pellegrino owes its international recognition specifically to Italian emigrants: wherever they settled, this little bit of Italy went with them. Sparkling moderately mineralized.
San Pellegrino
Bicarbonates 210
Calcium 170
Chloride 52
Fluoride 0.55
Magnesium 50
Nitrate 0.58
Potassium 2.6
Silica 7.5
Sodium 33
Sulphates 430
TDS (ppm) 930
pH 5.4
Also contains: Bromine, 0.34 mg/L; Lithium, 0.45 mg/L; Strontium, 3.2 mg/L.
Full Analysis Here (2MB)  PDF
Website ... S.Pellegrino
Pack Size
Case Price
Sparkling Glass 24x250mL $50.40 ($2.10 each) ADD TO CART
Sparkling Glass 24x500mL $64.80 ($2.70 each) ADD TO CART
Sparkling Glass 12x750mL $48.00 ($4.00 each) ADD TO CART
Sparkling Glass 12x1L $51.60 ($4.30 each) ADD TO CART
Sparkling PET 12x1L $49.80 ($4.15 each) ADD TO CART
If you enjoyed this water you may like to try more of our range with similar styles from the selection below.
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Sanpellegrino Flavoured Waters
S.Pellegrino also offer a range of flavoured waters, described as 'adult soft drinks'. These are made using real fruit bittersweet flavours mixed with lightly carbonated mineral water from the S.Pellegrino source.
Flavoured selection ...
Origin of Source
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Celebrating 10 Years

Top Shop 2007 Category Finalist


Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

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