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Acqua Frisia, a taste of Italy

Thursday, April 22nd, 2021

One of the perks and pleasures from owning an online retail water business is sampling new, and sometimes lessor known, classic waters from around the world. It is also a pleasant surprise when the waters turn out to be both refreshing, in the sense of branding, and appealing in taste. So it was refreshing in both respects to have samples of Acqua Frisia from Italy arrive on our doorstep recently.

Most global beer brands today have origins dating from natural spring water sources chosen for their respective qualities to produce great beers. Underlying its refreshing contemporary branding, the Frisia water source dates from 1867, at which time it was a renowned brewery famous for the Italian beer brand Birra Spluga. And the business may again produce craft beers one day.

In 1958 production of Frisia Water began at the brewing facility, a lesson many breweries and distilleries today could learn from. And in 1980 Frisia began door-to-door sales in Milan, an early precursor to today’s online ordering for home and office, and something the aquadeli business has been built on and excelling at since 2006.

Production ceased for a period from 2014, and in 2018 a group of investors, led by Italian Roger de Bellegarde, purchased the assets of the business with a vision to rejuvenating the brand. Production of Frisia recommenced in 2020 and from the same historic facility, but with new plant and sustainable environmentally friendly production processes.

There is a lot we like about Frisia. One of the business’s guiding principals is sustainable production with respect to social, economic and environmental impact, something we can relate to in terms of managed water stewardship and sustainability. And this was one pillar of the Frisia team’s relaunch of the brand in 2020.

The branding is elegant, with modest functional packaging, including recyclable glass bottles and aluminium closures, and environmentally friendly wash-off paper labels. This is something we also strive for in our own business, and look for in suppliers. There is a nod to the sixties with a labelling selection featuring couples on an Italian motor scooter, classic wooden powerboat, and downhill skier.

Did we mention taste? Frisia is a relatively low mineral (90mg/L), slightly alkaline (pH 7.2), natural artesian still water. A refreshing hydrating beverage on its own, or perfect foil for foods which need to be centre of attention (think freshly shucked oysters). Frisia would compliment any fine scotch or vodka, and its relative low mineral content makes for perfect ice.

Frisia Frizante (sparkling) has a fine bubble and bead, reminiscent of Badoit without the elevated minerality (a healthy 1200mg/L), with bubbles freely bursting on the face when raising a glass to drink, a truly refreshing experience. The taste verges on slightly sweet, a by-product of carbonation, with a satisfying cleansing mouth feel on the palate.

Frisia is available throughout Italy, and currently exported to several European markets.

Ground Water and Wells

Thursday, September 24th, 2020

Recently I have been reading, more fittingly referencing, a tome called ‘Ground Water and Wells’, Second Addition and third printing 1989. Not a recent publication and a book I borrowed from work. It totals 1082 pages, the Appendix alone is 178 pages, more than many books. It’s a serious read and there are some jewels. Like what gives water its unusual dissolving powers, the reason mineral waters have minerals. The water molecule is made up of one negatively charged oxygen atom and two positively charged hydrogen atoms. However, the arrangement of the atoms is not symmetrical, but dipolar. At this point the book tells us that the earth is also dipolar, the north pole is positively charged while the south pole is negatively charged. Water is one of the few electrically unbalanced solvents, and for this reason reacts with charged rock forming minerals they come in contact with, stripping away and bonding with them. And this is the reason groundwater, more so than surface water, is mineral rich.

Otakiri Aquifer

Tuesday, September 22nd, 2020

The Otakiri Aquifer is located inland from Matata in the Bay of Plenty (BOP), New Zealand. The aquifer belongs to a ‘Deep System’ and is tapped at around 200 metres. The aquifer is artesian (no pumping is required at the bore) with strong pressure being driven from the Rotoma Hills. Water age is around 50 years and its catchment is a large area of natural native bush. The pattern and magnitude of concentration of elements is consistent, based on samplings taken since 1896, and has no seasonal fluctuations. The water is technically ‘spring water’ with a TDS (total dissolved solids) of 130 mg/L. Density of human population in the surrounding area is less than one person per square kilometre. No commercial of industrial activity takes place in the recharge area and no such activity is forecast for the future. An independent geographical report from the BOP Regional Council states “the water ranks as probably the deepest, highest quality water in New Zealand”. (Source: Otakiri Springs website). Several bottlers draw from the spring, with local landmark and extinct volcano Mt Edgecombe visible from each plant.

Brands come, brands go.

Tuesday, September 22nd, 2020

If you were searching for a brand and landed here, it may no longer be available, no longer available in New Zealand, or we may just no longer stock it. However, if you are interested in water, then you have arrived at the right place. We started aquadeli, and opened one of the world’s first concept water stores for mineral waters, in 2006. At the time a few classic mineral waters were available in New Zealand, including Evian, Gerolsteiner, Perrier and San Pellegrino. There was also an emerging new generation of contemporary brands, such as VOSS, VEEN, New Zealand’s Antipodes and Waiwera (actually relaunch of a long established iconic spa water). Over the years we have seen many brands come and go, distributors and producers too. Some have included, Berg, Borjomi, Borsec, Fine, Lauquen, ISKILDE, OGO and Speyside Glenlivet, to name a few. We supported and enjoyed many of these while they were available. This list doesn’t include New Zealand domestic brands, of which there have been a few. Thanks for visiting!

The Drinking Water Book – Colin Ingram

Monday, September 21st, 2020

This book isn’t about mineral water or even bottled waters but does go into some depth about how water sources differ and what you should be looking for in a water or water treatment system. It will though make you think twice about what is coming out of the tap!

The Hidden Messages In Water – Masaru Emoto

Monday, September 21st, 2020

Japanese scientist Masaru Emoto presents evidence in this ‘New York Times Bestseller’ that molecules of water are affected by our thoughts, words and feelings. The quality of water is revealed in full colour photographs using high-speed photography of water crystals. His message is one of personal health, global environmental renewal, and a practical plan for peace that starts with each of us.

The Secret Life of Water – Masaru Emoto

Monday, September 21st, 2020

The latest publication from the New York Times best selling author of ‘The Hidden Messages in Water’. “From its arrival on earth to the vast areas it traverses before emptying into the sea, water holds all the knowledge and experience it has acquired. As phenomenal as it may seem, water carries its whole history, just as we carry ours. It carries secrets, too.”

Water And Salt – The Essence of Life – Dr Barbara Hendel and Peter Ferreira

Monday, September 21st, 2020

The importance of water and salt in their natural forms becomes an eye-opener after reading this book. This book paves the way for a healthy and holistic lifestyle, conveying esoteric knowledge about how the basic elements of water & salt can be integrated into our lives. The book devotes an entire chapter to FIJI Water.

Water Pack! – H2O Deluxe – Santi Trivino

Friday, September 18th, 2020

“Water Pack! – H2O Deluxe presents a meticulous and international selection of the best packaging designs for bottled water, brands which might be found on the menus in today‘s most select restaurants, bars and spa shops. The bottle‘s design is nearly as essential as the origin of the water itself, a substance so elemental, colorless, and anodyne that nature has provided it free of charge, while human beings have turned it into a truly desirable, powerful and distinctive item.” Water Pack! also features our own brand, ‘Weta Water’, which for us was a learning curve about the creation and development process of a bottled mineral water brand and the challenges that come with it.

Wellsprings – Francis H. Chapelle

Friday, September 18th, 2020

‘Wellsprings – A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water, from a US perspective. The book examines every aspect of bottled water, from geology and hydrology of springs, chemistry and microbiology of water, and evolution of the bottle. It also touches on law, ethics and marketing principals of the bottled water industry. What could easily have been a dry door stopper text book, is a well written enjoyable page turning read, I often find myself referring back to. Highly recommended for anyone with a serious interest in developing a bottled water source or brand.

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