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Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

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Trading since 2006.
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Gerolsteiner Sparkling
Roman soldiers were amongst the first to savor the fresh mineral water from Gerolstein’s wells when they started occupying the region in the Gallic war (58-50 B.C.). It was in 1888 that mine director Wilhelm Castendyck founded the Gerolsteiner Sprudel company, utilising clay jugs to begin with and switching to glass bottles as of 1900. Volcanic origins, unique to the Volcanic Eifel region surrounding Gerolstein, contribute to high levels of Calcium and Magnesium, Magnesium being the ‘heavy-duty-element’ of the metabolism, essential to the interaction of muscles and nerves. A litre of Gerolsteiner covers one third of the daily requirements for these two nutrients. At the same time, the balance of other minerals makes Gerolsteiner a custom-made natural mineral supplement. All of the trace elements as well as the carbon dioxide contained in Gerolsteiner occur naturally and come directly from the depths of the Vulkaneifel (Volcanic Eifel).
Gerolsteiner Sparkling
Bicarbonates 1816.0
Calcium 348.0
Chloride 39.7
Fluoride 0.21
Magnesium 108.0
Nitrate -
Potassium 10.8
Silica -
Sodium 118.0
Sulphates 38.3
TDS (ppm) 2,488
Hardness 1302
pH 5.9
CO2 Natural
Website ... Gerolsteiner
Also contains trace amounts of Lithium, Ammonium, Strontium, Barium, Manganese, Bromide, Hydrogen Phosphate and Hydrogen Carbonate.
Pack Size
Case Price
Sparkling Glass 24x330mL $48.00 ($2.00 each) ADD TO CART
Sparkling Glass 15x750mL $45.00 ($3.00 each) ADD TO CART
If you enjoyed this water you may like to try more of our range with similar styles from the selection below.
Similar waters by style ...
Origin of Source
Many extinct volcanic cones can be seen in the Vulkaneifel (Volcanic Eifel) region.
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Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

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